Typical Egyptian cuisine is influenced in part by Mediterranean cuisine, in part by Middle Eastern gastronomic tradition. Spices are widely used, coriander, cumin, saffron, black pepper, and the inevitable shatta, an Egyptian term for ‘chili’, present almost everywhere. If you don’t particularly like the spicy taste or are allergic to pepper, don’t forget to specify that it is not added to your dish.
The Egyptian climate is mainly arid and desert, the rain is practically non-existent in most of the territory, it is characterized by a considerable temperature range, also note that in Egypt “there are – never been – the mid-seasons”, there is no clear spring or autumn, there is an almost clear transition from winter to summer and vice versa.
Egypt is known for names like: “The mother of the world” or “Cradle of civilizations”, due to the different civilizations that have converged on its territory throughout history, from the different Pharaonic dynasties to the times of the greatest splendor of the Islam, all of them have bequeathed to the country a heritage that deserves the attention of all humanity. The country has gained international fame as the magical land of the pharaohs and pyramids.
An entry visa is the stamp that any traveler entering Egypt must have on their passports. This stamp can be purchased through the Egyptian Embassy around the world or at Cairo Airport, upon arrival.
Find out everything you can do in Egypt with these Egyptian Landmarks list for you to visit in the country of the pharaohs. Come with us and embark on this ancient journey, check out these special tips now. No matter how much time you have free, there will always be an attraction to discover